![]() ![]() Gus's World Famous Fried Chicken - Memphis Green Mesquite BBQ and More - Austin, Texas Molly Baz and her father, Doug Baz, offer their top picks for classic barbecue fare. They wanted to learn the art of Southern barbecue from the tradition's venerable - and often overlooked - pit masters. What Molly and Doug had in mind wasn't your regular foodie tour. "When your 23-year-old chef daughter asks you to go on a road trip with her, I think it took me maybe three or four seconds to answer, 'Yes, I'm there,' " he says. "I find the pig to be an incredible animal in terms of its versatility in the cooking world - and that's the world that I live in."ĭoug shares his daughter's love of pork, and while he was never intensely interested in barbecue, he tells Cornish that he didn't hesitate when Molly invited him to come along. "I've always been, I guess you could say, ferociously obsessed with pork," she says. Molly tells NPR's Audie Cornish that her love of pork is what inspired her to take the road trip. ![]() She says one of the things she'll miss most from her trip is the Southern hospitality - and the free snacks that came with it. Before setting off on her road trip, Molly Baz worked in the kitchen of Manhattan's Picholine restaurant. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. Archives
May 2023
Categories |